Mechanisms of water-holding capacity of meat : The role of postmortem biochemical and structural changesHUFF-LONERGAN, Elisabeth; LONERGAN, Steven M.Meat science. 2005, Vol 71, Num 1, pp 194-204, issn 0309-1740, 11 p.Conference Paper

Effect of calcium lactate on m-calpain activity and protein degradation under oxidising conditionsBRAD KIM, Yuan H; HUFF-LONERGAN, Elisabeth; LONERGAN, Steven M et al.Food chemistry. 2012, Vol 131, Num 1, pp 73-78, issn 0308-8146, 6 p.Article

Protein denaturing conditions in beef deep semimembranosus muscle results in limited μ-calpain activation and protein degradationKIM, Yuan H; LONERGAN, Steven M; HUFF-LONERGAN, Elisabeth et al.Meat science. 2010, Vol 86, Num 3, pp 883-887, issn 0309-1740, 5 p.Article

Contribution of postmortem changes of integrin, desmin and μ-calpain to variation in water holding capacity of porkZHANG, W. G; LONERGAN, Steven M; GARDNER, Matt A et al.Meat science. 2006, Vol 74, Num 3, pp 578-585, issn 0309-1740, 8 p.Article

Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in porkBEE, Giuseppe; ANDERSON, Abbey L; LONERGAN, Steven M et al.Meat science. 2007, Vol 76, Num 2, pp 359-365, issn 0309-1740, 7 p.Article

The effects of aging on moisture-enhanced pork loinsDAVIS, Kathy J; SEBRANEK, Joseph G; HUFF-LONERGAN, Elisabeth et al.Meat science. 2004, Vol 66, Num 3, pp 519-524, issn 0309-1740, 6 p.Article

High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerizationKIM, Yuan H; HUFF-LONERGAN, Elisabeth; SEBRANEK, Joseph G et al.Meat science. 2010, Vol 85, Num 4, pp 759-767, issn 0309-1740, 9 p.Article

Constraints on the use of animal source foods for young children in Ghana : A participatory rapid appraisal approachCOLECRAFT, Esi; MARQUIS, Grace S; HUFF-LONERGAN, Elisabeth et al.Ecology of food and nutrition. 2006, Vol 45, Num 5, pp 351-377, issn 0367-0244, 27 p.Article

Biochemistry of postmortem muscle: Lessons on mechanisms of meat tenderizationHUFF LONERGAN, Elisabeth; WANGANG ZHANG; LONERGAN, Steven M et al.Meat science. 2010, Vol 86, Num 1, pp 184-195, issn 0309-1740, 12 p.Conference Paper